Going Greek

We're dedicating ourselves (and fancy kitchen) to recapturing the glory of our national food. It’s timely, with everyone now aware of the Mediterranean diet’s health benefits. A lot of our menu is even veggie/vegan-friendly, too. We call our mission Going Greek, because that’s how we want you to feel: like you’ve been transported to the fragrant hillsides of our forefathers’ homeland, with the blue Aegean sparkling just beyond the pines (we'll have postcards at hand if you’re struggling). Enjoy a scrumptious souvlaki or sample some sharing plates with an ice-cold Greek beer. Choose between a traditional pastry or delightful dessert to go with your coffee.