Christmas Ginger Biscuit Decorating Workshop

Escape the hustle and bustle and spend a joyful couple of hours with us in the run up to Christmas learning the art of biscuit icing and decorating. This workshop will be led by local baker Suzanne Randle who will teach you a range of tricks and techniques that you will be able to use time and time again. You’ll leave the workshop with 10 stunning iced ginger biscuits in a presentation box. The biscuits have a shelf life of 4 weeks making them a thoughtful and original gift. Suitable for all levels. Children over the age of 9 are welcome with adult supervision. Workshop takes place on 8th December 2-4pm Allergen information - biscuits contain gluten flour, eggs and butter. May contain traces of nuts and sesame seeds. *Please note: Workshop tickets are non-refundable and non-exchangeable. In the rare event that of staff illness or under-subscribed workshops, Tinker Tailor reserves the right to cancel workshops at any time. If rescheduling is not possible the workshop ticket price will be refunded*